Food Services


Cost Effective Programs

  • Food budget preparation with appropriate raw food and staffing costs to ensure a quality cost effective food program
  • Aggressive pricing through corporate food contracts which combine the purchasing power of CSM-managed communities to achieve significant rebates and discounts

Expertise in Special Dietary Needs

  • Menu review for nutritional content, dietary restrictions, presentation and overall appeal
  • Specialized menu planning and staff training for Alzheimer's/dementia residents

Menu Planning and Presentation

  • Individualized community food service programs to allow for resident preferences. (No mandatory corporate menu cycles)
  • Resident-centered food program with resident involvement in food committees, menu planning, and resident "Chef of the Month" programs
  • Elegant special events, catering and holiday meals to encourage residents to invite families and guests to the community
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